In fourth place of the red Piemontese wines, Branchetto produces light-bodied but highly aromatic wines, often accompanied by some spicy undertones. This grape is therefore the heart of Branchetto d'Acqui (DOCG), a slightly sparkling red wine with fresh acidity and a subtle sweetness, making him often served with strawberry desserts. But nice as a still wine as well.
Aroma's: what kind of things can you smell in a wine made with Branchetto grapes?
Pairing: what kind of food combines well with a wine made with Branchetto grapes?
- desserts with red fruits
Wineries that focus on brachetto: